Welcome to my Brave Little Kitchen!
I am Angie Floratos and I love to bake good things. Real food for real people – without gluten, dairy, soy, or gums. Here in this blog I will be sharing my recipes, tips, stories, thoughts, and opinions about the food I love to create.
Not one for ever feeling deprived, I dive head first into the world of gluten free food chemistry to perfect some of the most delicious tasting gluten free baked goods you’ve ever had! Without any xanthan or guar gum.
It’s like magic. 😉
Join me as together we change the face of gluten free forever!